Ingredients: uncooked pie crust (purchased or see recipe below) cheesecake Filling (see recipe below) fresh fruit (blueberries, strawberries are the BEST!)
No-Bake Cheesecake Filling 2 cups heavy whipping cream 3/4 cups powdered sugar 1 - 8 oz package cream cheese (at room temperature) 1 teaspoon vanilla 1/8 teaspoon salt
Place all ingredients in mixing bowl. Beat until fluffy. Chill for 30 minutes (or not!)
My favorite pie crust recipe: 6 1/2 cups flour 2 cups shortning 1 Tablespoon salt Mix together with fork. In separate bowl add 1/4 cup cold water, 1 Tablespoon vinegar and 1 egg. Beat until mixed together. Add 2 1/2 cups of the flour mixture with the egg/water/vinegar mixture. Stir until mixed. This is the BEST pie crust you will EVER taste!