10 cooked Wolf’em cups/bowls (made with your favorite biscuit dough)
1/8 cup fat free sour cream or plain yogurt
1 tbsp honey
1 tsp orange zest
Cinnamon and sugar (optional)
How it’s done: Combine sour cream, honey and orange zest in a bowl and set aside. In a separate bowl, combine strawberries, mango and kiwi. Place about 2 tbsp of the fruit mixture inside of each Wolf’em cup/bowls and drizzle with the sweet sour cream mixture. Garnish with cinnamon and sugar if desired. “Wolf’em” down and enjoy!