Boston Cream Pie Wolf'em

Boston Cream Pie Wolf'em

January 25, 2018

Looking for a simple fancy treat?  Try Boston Cream Pie Wolf'ems!

Cream Filling:

2 egg yolks

2 cups milk

1/3 cup sugar

2 TB cornstarch

1/4 tsp salt

1/2 tsp vanilla

In medium saucepan, beat egg yolks and stir in milk.  Add sugar, cornstarch and salt.  Cook over medium heat, stirring constantly until mixture reaches low boil.  Allow to boil, still stirring for 1 minute.  Remove from heat and add vanilla.  Refrigerate until ready to serve.

Chocolate Ganache Topping

1/2 cup chocolate chips

1 TB butter

1 TB milk

In small bowl add chocolate chips and butter.  Microwave for on high for 1 minute.  Stir.  Repeat until chocolate is melted.  Add milk and stir until smooth.


Cook Wolf'em cups.  Fill with Cream Filling and top with Chocolate Ganache and ENJOY! 



Leave a comment

Comments will be approved before showing up.

Also in Recipes & Ideas

Nutella Wolf'em
Nutella Wolf'em

December 17, 2019

If you love Nutella you will love this new treat!

Read More

Candy Cane Wolf'em
Candy Cane Wolf'em

December 06, 2019

A Holiday treat your whole family will love!  Candy canes, chocolate pudding and whipped cream in a Wolf'em biscuit cup -  so tasty you will 'wolf it down'!

Read More

Nifty RV Idea:  Wolf'em Biscuit Cups
Nifty RV Idea: Wolf'em Biscuit Cups

November 06, 2019

Move over s'mores and try a Wolf'em biscuit cup today! 1. Bake 'em Pick any dough you love (pop can refrigerated dough, pizza dough, gluten free dough, pie crust, Bisquick all work great!) Spread the dough over the Wolf'em Stick cooking form. Bake the dough over the fire for just a few minutes.

Read More