Q: What is a Wolf'em
A: a cooked biscuit cup that you fill with anything you want
Q: Why is it called a Wolf'em?
A: because it tastes so good that you "wolf it down"
Q: How do you make a Wolf'em?
A: on your Wolf'em Stick . . . place biscuit dough at the end of your Wolf'em Stick cooking form, cook over the fire for 3-5 minutes
Q: Does the dough stick to the cooking form?
A: spray the cooking form before placing the dough to prevent dough from stickingQ: What kind of dough can I use?
A: any type of bread dough works . . . pizza dough, gluten free, pop can refrigerated dough, Bisquick etc.
Q: Where can I cook a Wolf'em?
A: camping, backyard firepits, backpacking, over kitchen stove, beach bonfire, picnics, anywhere with a fire
Q: What can I put inside a Wolf'em?
A: pudding, pie filling, Nutella, chili, meatballs, stew, clam chowder - ANYTHING tastes great in a Wolf'em
Q: Do you have any recipe ideas?
A: our packaging has 30+ simple ideas, our Camping Time Cookbook has more complicated recipes and we post Wolf'em recipes regularly to our blog
Q: Who made this product?
A: Spencer & Tanner Harrison, brothers from South Jordan, Utah came up with the idea of a Wolf'em Stick when they were taking an entrepreneurship class in high school. People have been cooking biscuits over the fire for ages - but there is not another biscuit roaster with a rotary handle on the market
Q: Is there a patent on the product?
A: yes. we have two patents - US Patent Nos. D802,378 and D714,106
Q: Is there a trademark on Wolf'em?
Q: Does anyone else make a Wolf'em Stick
A: there are other biscuit roasters on the market but not with a rotary handle and backwards facing hotdog roaster
Q: What is the warranty on the product?
A: the Wolf'em Stick has a lifetime warranty
Q: Will the cooking form catch on fire?
A: no. the wood is protected by the biscuit dough while exposed to the fire - the wood may get darkened but will not catch on fire
Q: What type of wood is used for the cooking form?
A: birch wood