1/2 cup butter, melted
2 cups graham cracker crumbs
2 T sugar
1/4 t Salt
8 oz cream cheese, softened
2 1/2 cups powdered sugar
20 oz can crushed pineapple, drained
1 cup strawberries, slices
1 1/2 cups cream
1/4 cup powdered sugar
1 t vanilla
1/4 cup pecans, chopped
1 T rainbow sprinkles
To make crust: In large bowl, combine melted butter, graham crackers, sugar and salt. Pour into baking dish. Press firmly and place dish into freezer for 10 minutes.
To make filling: beat cream cheese, butter and sugar in large bowl until fluffy. Pour onto chilled crust. Top with bananas, crushed pineapple and sliced strawberries.
To make topping: beat cream, sugar and vanilla until soft peaks form. Spoon whipped cream mixture on top of strawberries. Top with nuts and sprinkles.
If you like this, try filling a cooked Wolf'em cup with No Bake Banana Split Pie filling. Drizzle with hot fudge and top with nuts, sprinkles and cherries. Delicious!!
Comments will be approved before showing up.
Use discount code LOVEWOLFEMS to receive 10% off your Wolf'em purchase today!