1/2 cup butter, melted
2 cups graham cracker crumbs
2 T sugar
1/4 t Salt
8 oz cream cheese, softened
2 1/2 cups powdered sugar
20 oz can crushed pineapple, drained
1 cup strawberries, slices
1 1/2 cups cream
1/4 cup powdered sugar
1 t vanilla
1/4 cup pecans, chopped
1 T rainbow sprinkles
To make crust: In large bowl, combine melted butter, graham crackers, sugar and salt. Pour into baking dish. Press firmly and place dish into freezer for 10 minutes.
To make filling: beat cream cheese, butter and sugar in large bowl until fluffy. Pour onto chilled crust. Top with bananas, crushed pineapple and sliced strawberries.
To make topping: beat cream, sugar and vanilla until soft peaks form. Spoon whipped cream mixture on top of strawberries. Top with nuts and sprinkles.
If you like this, try filling a cooked Wolf'em cup with No Bake Banana Split Pie filling. Drizzle with hot fudge and top with nuts, sprinkles and cherries. Delicious!!
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