No Bake Banana Split Pie

Crust:

1/2 cup butter, melted

2 cups graham cracker crumbs

2 T sugar

1/4 t Salt

Filling:

8 oz cream cheese, softened

2 1/2 cups powdered sugar

20 oz can crushed pineapple, drained

1 cup strawberries, slices

Topping:

1 1/2 cups cream

1/4 cup powdered sugar

1 t vanilla

1/4 cup pecans, chopped

1 T rainbow sprinkles

To make crust:  In large bowl, combine melted butter, graham crackers, sugar and salt.  Pour into baking dish.  Press firmly and place dish into freezer for 10 minutes. 

To make filling:  beat cream cheese, butter and sugar in large bowl until fluffy.  Pour onto chilled crust.  Top with bananas, crushed pineapple and sliced strawberries.

To make topping:  beat cream, sugar and vanilla until soft peaks form.  Spoon whipped cream mixture on top of strawberries.  Top with nuts and sprinkles.

If you like this, try filling a cooked Wolf'em cup with No Bake Banana Split Pie filling.  Drizzle with hot fudge and top with nuts, sprinkles and cherries.  Delicious!!