Cranberry Almond Chicken Salad Wolf'em

Cranberry Almond Chicken Salad

June 21, 2019

Cranberry Almond Chicken Salad

  • 1 package of refrigerated biscuit dough
  • 1 lb boneless chicken breast, cooked and shredded
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/2 cup celery, chopped
  • 1/2 t salt
  • 1/4 t each: pepper, garlic powder, onion powder
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise

Takes , serves 6 people

    1. Cook biscuit cups over fire or stove using your Wolf'em Stick (Click for more instructions).
    2. In a large bowl, mix chicken, cranberries, almonds and celery.
    3. In a separate bowl, combine the salt, pepper garlic powder, onion powder, yogurt and mayonnaise.
    4. Combine chicken mixture with the dressing mixture. Refrigerate before serving.
    5. If you like this, try filling your Wolf'em cup with salad ingredients!

Cranberry Chicken Salad Wolf'em


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