Salad for a Crowd

Salad for a Crowd

October 11, 2019

1 1/2 cup mayonnaise

1/2 cup whole milk

 1/4 cup fresh parsley, chopped

1 T chives, chopped

1/2 t pepper

1/2 t salt

5 cups iceburg lettuce, chopped

2 medium carrots, grated

1/2 cup red onion, chopped

1 medium cucumber, sliced

1 cup frozen peas

1 cup tomatoes, diced

1 cup sharp cheddar cheese, grated

 4 slices cooked bacon, crumbled

1/4 cup green onions, chopped

Dressing:  mix together mayonnaise, milk, parsley and chives.  Add pepper and salt.  Stir until all ingredients are thoroughly mixed together.

Salad:  Layer chopped lettuce, carrots, red onion, cucumber, peas, and tomatoes.  Spread dressing over the tomatoes.  Sprinkle cheese over dressing.  Garnish with crumbled bacon and green onions.  Refrigerate until ready to serve.

If you like this, try filling your cooked Wolf'em cup with salad ingredients and top with dressing!

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