No-Bake Cheesecake with Pie Crust Wolf'em

by Julie Harrison comments

No Bake Cheesecake with Pie Crust Wolf'em

This really is the BEST pie crust you will EVER taste! Making you want to wolf some more!!

  • 2 cups heavy whipping cream
  • 3/4 cups powdered sugar
  • 1 - 8 oz package cream cheese (at room temperature)
  • 1 teaspoon vanilla
  1. Place whipping cream, powdered sugar, cream cheese, vanilla, and 1/2 teaspoon of salt in mixing bowl.
  2. Beat until fluffy.
  3. Chill for 30 minutes (or not!)
  4. Bake your Wolf'em cup with traditional biscuit dough or try placing a piece of piecrust dough at the end of your Wolf'em Stick on the wooden cooking form.  Cook the pie crust until golden brown.  Cool before filling with filling.
  5. Top with favorite fruit and ENJOY!
No-Bake Cheesecake with Pie Crust Wolf'em