Orange-Honey Cream Wolf'em


by Julie Harrison January 13, 2016

Filling
 
  • ½ cup diced strawberries
  • 1 diced mango
  • 1 diced kiwi
  • 10 cooked Wolf’em cups/bowls (made with your favorite biscuit dough)
 
Topping
 
  • 1/8 cup fat free sour cream or plain yogurt
  • 1 tbsp honey
  • 1 tsp orange zest
  • Cinnamon and sugar (optional)
 
How it’s done:
 
Combine sour cream, honey and orange zest in a bowl and set aside. In a separate bowl, combine strawberries, mango and kiwi. Place about 2 tbsp of the fruit mixture inside of each Wolf’em cup/bowls and drizzle with the sweet sour cream mixture. Garnish with cinnamon and sugar if desired. “Wolf’em” down and enjoy!


Julie Harrison
Julie Harrison

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