Move over s'mores and try a Wolf'em biscuit cup today! 1. Bake 'em Pick any dough you love (pop can refrigerated dough, pizza dough, gluten free dough, pie crust, Bisquick all work great!) Spread the dough over the Wolf'em Stick cooking form. Bake the dough over the fire for just a few minutes.
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Bake'em . . . Fill'em . . . Wolf'em!
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