If you haven't heard of a Wolf'em Stick yet . . . now is the time to try one!  A Wolf'em Stick is outdoor cooking tool with a rotary handle that turns (literally!) your outdoor cooking into an experience. 

Simply place a piece of biscuit dough on the wooden cooking form, cook the dough for a couple of minutes until it is golden brown and then fill the biscuit cup with your favorite filling or try one of our TOP 8 RECIPES.  #5 is my favorite!

 

Bake'em . . . Fill'em . . . Wolf'em is not just our slogan - it is an experience!

1. Orange and Honey Cream Wolf'em

• ½ cup diced strawberries
• 1 diced mango
• 1 diced kiwi
• 1/8 cup fat free sour cream or plain yogurt
• 1 tbsp honey
• 1 tsp orange zest
• Cinnamon and sugar (optional)

How it’s done:

Combine sour cream, honey and orange zest in a bowl and set aside. In a separate bowl, combine strawberries, mango and kiwi. Place about 2 tbsp of the fruit mixture inside of each Wolf’em cup/bowls and drizzle with the sweet sour cream mixture. Garnish with cinnamon and sugar if desired. “Wolf’em” down and enjoy!

 

2. Cheese and Bacon Wrapped Meatball Wolf'em

 

• 4 jalapeno peppers
• 4 oz cream cheese, room temperature
• 10 meatballs, thawed
• 10 bacon strips
• 4 slices of cheddar cheese  (or your favorite)
• Cilantro
• Lettuce
• Tomato

How it’s done:

Grill jalapenos over high heat for 6-8 minutes and place in a plastic sandwich bag for 20 minutes once they cool slightly. After 20 minutes, remove the skins and seeds from the jalapenos, dice finely and set aside. Place softened cream cheese into a mixing bowl and add diced jalapenos – gently fold to combine and set mixture aside. Wrap each meatball with one slice of bacon and insert a toothpick to keep it in place, then place each wrapped meatball in the microwave for 1-2 minutes until the bacon is cooked. Spread the cream cheese mixture into each Wolf’em cup, then line the sides of the Wolf’em with cheddar cheese. Place a bacon wrapped meatball in the center of the Wolf’em cup (it will be surrounded by the cheddar cheese) and garnish with lettuce, tomato and cilantro – yum!

 

3. French Dip Wolf'em

• 3 pounds rump roast
• 2 beef bouillon cubes
• 1 package onion soup mix
• 1 can ginger ale
• 2 cups water
• red onion-sliced
• swiss cheese

How it’s done:

Brown roast in oven broiler or on grill. Place roast in crock pot. Add beef bouillon, soup mix, ginger ale and 2 cups water. Cook on low for 4-6 hours until beef is tender and pulls apart easily. 

Prepare Wolf'em cups and fill with beef. Top with red onion slices and swiss cheese. Serve and enjoy!

 

 

4. Mexican Chicken Wolf'em

• 2 lbs chicken breast
• 1/2 bottle zesty Italian dressing
• 1/2 T garlic
• 1 packet ranch dressing mix
• 1/2 cup water
• 1/2 T chili powder
• 1/2 T cumin

How it’s done:

Mix ranch dressing mix with water.  Add ingredients to crock pot.  Cook on high for 5-6 hours.  Stir with fork and serve.  Fill your Wolf'em cups with Mexican Chicken, top with cheese, and your favorite salsa. 

 

5. No Bake Cheese Cake

 

• 2 cups heavy whipping cream
• 3/4 cups powdered sugar
• 1 - 8 oz package cream cheese (at room temperature)
• 1 teaspoon vanilla

How it’s done:

Place whipping cream, powdered sugar, cream cheese, vanilla, and 1/2 teaspoon of salt in mixing bowl. Beat until fluffy.
Chill for 30 minutes (or not!)

Bake your Wolf'em cup with traditional biscuit dough or try placing a piece of piecrust dough at the end of your Wolf'em Stick on the wooden cooking form.  Cook the pie crust until golden brown.  Cool before filling with filling. Top with favorite fruit and ENJOY!

 

6. Yogurt and Fresh Fruit

• Yogurt
• Fresh fruit - sliced
• Whipped Cream
• Cooked Wolf'em cups

How it’s done:

Cook your Wolf'em cups.  Cool for a couple a minutes.  Add a spoonful of yogurt to the Wolf'em cup.  Layer fresh fruit on the yogurt.  Add another spoonful of yogurt and top with more fruit and whipped cream.  Fruit ideas:  bananas, strawberries, blackberries, raspberries, blue berries, pineapple, apple slices.

 

7. Cold Cut Sandwich

• lunch meat - sliced
• pepperoni
• sliced cheese
• pickles - sliced
• tomato - sliced
• mustard
• mayonaise
• lettuce

How it’s done:

Cook your Wolf'em cups.  Spread mayonaise and mustard on the inside of the cooked Wolf'em cup.  Lay one piece of lunch meat flat and layer cheese, pickles, tomato and lettuce.  Roll the lunch meat the layered ingredients.   Insert the "lunch meat roll" into the Wolf'em cup and enjoy!

 

 

8. Tortellini Filled Wolf'em

How it’s done:

Cook your Wolf'em cups.  Spoon 1 tablespoon of spaghetti sauce in the bottom of the Wolf'em cup.  Place 1-2 pieces of cooked tortellini in the Wolf'em cup.  Top with additional tablespoon of spaghetti sauce and grated cheese.  Serve warm.

 

Bake'em . . . Fill'em . . . Wolf'em is MORE than our slogan - it is an experience! 

Get your Wolf'em Stick today and start having more fun in the outdoors!