French Dip Wolf'em

by Julie Harrison January 25, 2018

French Dip Wolf'em

Are you looking for a tasty, dinner that your whole family will love?

Try making French Dip Wolf'ems!

Begin by making the meat filling:

3 pounds rump roast

2 beef bouillon cubes

1 package onion soup mix

1 can ginger ale

2 cups water

red onion - sliced

Swiss Cheese

Brown roast in oven broiler or on grill.  Place roast in crock pot.  Add beef bouillon, soup mix, and ginger ale and 2 cups water.  Cook on low for 4-6 hours until beef is tender pulls apart easily. 

Prepare Wolf'em cups and fill with beef.  Top with red onion slices and Swiss cheese.  Serve and enjoy!




Julie Harrison
Julie Harrison

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