Stroganoff Wolf'em

Stroganoff Wolf'em

January 31, 2018

1 1/2 pounds beef sirloin steak, cut into strips
8 ounces fresh mushrooms, sliced
1 medium onion, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups beef flavored broth
1/2 teaspoon salt
1teaspoon Worcestershire sauce
1/4 cup flour
1 1/2 cups sour cream 
3 cups hot cooked egg noodles
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  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
    Wolf'em adaptation:  Cook Wolf'em cups.  Add 1 spoonful of egg noodles into Wolf'em cup.  Add heaping spoonful of Stroganoff sauce over the noodles.  Top with parmesan cheese and green onions.

Stroganoff Wolf'em

  • 1 package of refrigerated biscuit dough
  • 1 1/2 pounds beef sirloin steak, cut into strips
  • 8 ounces fresh mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef flavored broth
  • 1/2 teaspoon salt
  • 1teaspoon Worcestershire sauce
  • 1/4 cup flour
  • 3 cups hot cooked egg noodles
  • Parmesan (for garnish)
  • Green onions (for garnish)

Takes , serves 15+ cups

  1. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet
  2. Cook beef in same skillet until brown.
  3. Stir in 1 cup of the broth, the salt and Worcestershire sauce
  4. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil)
  5. Cook Wolf'em cup over fire or stove
  6. Fill biscuit cup 1/2 way with noodles
  7. Top with beef mixture, parmesan cheese and green onions
  8. Wolf it down!


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