Stroganoff Wolf'em
Stroganoff Wolf'em
- 1 package of refrigerated biscuit dough
- 1 1/2 pounds beef sirloin steak, cut into strips
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, thinly sliced
- 1 garlic clove, finely chopped
- 1/4 cup butter
- 1 1/2 cups beef flavored broth
- 1/2 teaspoon salt
- 1teaspoon Worcestershire sauce
- 1/4 cup flour
- 3 cups hot cooked egg noodles
- Parmesan cheese (for garnish)
- Green onions (for garnish)
Takes , serves 15+
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet
- Cook beef in same skillet until brown.
- Stir in 1 cup of the broth, the salt and Worcestershire sauce
- Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil)
- Cook Wolf'em cup over fire or stove
- Fill biscuit cup 1/2 way with noodles
- Top with beef mixture, parmesan cheese and green onions
- Wolf it down!
