If you love peanut butter, being in the outdoors you will love Peanut Butter Delight! This simple tasty treat is sure to become a family favorite on your next outdoor adventure!
20 cream filled chocolate cookies
2 T butter, melted
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
16 oz whipped topping
1 1/4 cup peanut butter cups
1 - 3.9 oz chocolate pudding
Place cookies in food processor to crush into fine crumbs. Combine crushed cookies and melted butter. Place cookie mixture into bottom of 9 inch pie pan and press with fingers until a layer of crust is formed. In a large bowl, combine cream cheese, peanut butter and powdered sugar together with an electric mixer until well blended. Fold in 1/2 of whipped topping to peanut butter mixture. Spread mixture on top of cookie crust. Chop peanut butter cups. Reserve 1/4 cup of candy for topping. Spread cups over peanut butter layer. In another large bowl, add milk and pudding mix. Beat with electric mixer on medium speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cup layer. Sprinkle remaining peanut butter cups over whipped topping layer. Chill for at least 4 hours before serving.
Try filling your cooked Wolf'em cup with Peanut Butter Delight filing and top with peanut butter cup candy.
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